EUROPEAN CUISINE
Menu
All day
All of our paninis are made on fresh baked french bagette, grilled to prefection. go back to our section "meat, cheese and veggies" to build your own.
Cold sandwich on a freshly baked baguette, build to order. (take a peek at our fresh meats, cheeses and veggies and make it yours)
The finest hot dog of all. The same you will find in a French Brasserie (cafe). An 11 inch hot dog on French bread, with Angus links and creamy melted cheese. Top it with French mustard, and open a cold one "et voila".
A French tradition, only a more portable size. Lorraine: Ham and swiss cheese. Veggies: seasonal vegetables.
Grilled cheese sandwich with meat and, toasted cheese on top. The French way.
What a way to start your day! we start with egg, you build it to your liking.
Sweets
Traditional Portuguese dessert. A chocolate goodness.
Belgium Waffle of the regin Liede made with large sugar crystal chunks. No need for syrupe these waffles have it all. Add toppings if you dair. Jam, whipped cream, chocolate, netella or chestnut cream.
Mini custard pie from Portugal. This is a bite size you will never forget!
From pies to chocolate mousse, check our facebook for weekly desserts.
Meats:
Pastrami
Ham
Chicken
Bacon
Cheeses:
Mozzarella
Brie
Emmental
White cheddar
Veggies:
Roasted Bell Peppers
Caramelized onions
Tomatoes
Mushrooms
Chives
Sides
Drinks
Hot Beverages
Cold Beverages